Biography

     Megan Adams, a young 20 year old girl from Long Island, New York. She's been learning basic culinary skills for over 4 years now and has loved baking since she was a young girl. She started her culinary skills in high school at a culinary technical program and has since then continued her education in the food service world at Johnson and Wales. Since coming to college shes been studying the arts of baking and pasty and food service management. She has also had the opportunity to complete an internship at Walt Disney World where she worked at one of the top restaurants there, Be Our Guest. Now Megan is up to baking on her own and for friends and family doing what she loves most and trying to further her career as a baker.
   Currently she is currently studying Food Service management at Johnson and Wales, and is hoping to one day use those skills to exceed in the baking world and broaden her spectrum of knowledge for the workforce.